Old vines, 50-60 years from Hunawihr, Grand Cru Rosacker and lieu-dit Muehlforst. Juicy and very savoury with a wonderful broad texture. Ripe stone fruits, long finish and dry vinified.”Ripe and refined peach and orange-blossom aromas are wrapped around intense, chalky minerality and quite some power on the generous but focused palate. Expertly crafted, everything fitting so neatly together. Long, well-structured finish that is seriously dry. 100% estate fruit from 70-year-old vines in Ribeauvillé and Hunawihr. Drink or hold.” 95 points. Stuart Pigott.
